Hospitality Ownership Workshop
The workshop is divided into our pillars4 and the systemised principles as listed below:
The first module covers the development of your concept, business and financial plans. The planning pillar must be completed first as these plans feed information through to the next pillar, where you will rely on your planning information to help make informed decisions. In this stage, you will start to develop these plans in detail and build on your idea and the foundations of your future cafe or restaurant.
Materials provided – Holistic Schematic, Planning Schematic, Concept Plan Guide, Business Plan, Business Purchase Guide, Financial Plan (Breakeven Analysis, Setup Cost Analysis, Cash Flow, 1 & 5 year P&L, Weekly P&L, Menu Calculator) and the workshop content.
The third module covers the building or refurbishment of a new business including the designer selection/process, project management processes and relevant time frames. This module contains comprehensive and specialised content designed to help both those buying an existing business or building a new one. Project management part of the pre-opening phase and can lead to some of the most expensive mistakes to make during the pillars4 process.
Materials provided – Project Management Schematic, Project Management Checklist, Business Purchase Checklist, Design Guidelines and the workshop content.
Materials provided – Property Schematic, Site Selection Checklist, Lease Negotiation Checklist, Business Purchase Checklist and the workshop content.
Materials provided – Operational Schematic, Marketing Guide, Operations Manual, Human Resources Manual, Employment Forms and workshop content
Workshop price: $3,500 plus GST